This is the story of a father and his son. A story of how the father, Juan Coll Vilaró, dives into the canned seafood industry during the 60s and, at the right time, he includes his son, Alfonso Coll, in that industry, so that he can acquire all the expertise of the sector. By the end of the 80s this young entrepreneur sets up Redisco Alimentación S.L, with the dream of putting into practice all the know-how learnt from his father about canned seafood and fish.
We started commercialising mainly appetiser-destined products, for that moment before a meal, when many families and friends get together to share experiences around a table. All of them under the label Conservas BayMar.
As time went by, in 2001, we expanded our offer to other products such as tuna, tuna belly, albacore and sardines. In addition, we developed a specific range for the FoodService/Industrial channel, which led to us to become a recognised supplier in the sector. In 2003 we started with land-born products: filled olives, asparagus, peppers, etc.
Finally, in 2006, we created the BayMar Gourmet range, destined to the channel of assisted specialised sales, and with the purpose of adding an added value to the products we have always offered.
Nowadays we work with the same passion we started with, in order to offer our consumers the best of the sea.
Our family, Conservas BayMar, keeps growing slowly. We started with having presence in the local and regional market and, with time, we have taken small steps towards the national market. As we gained experience we kept pushing our limits. We work every day with the hope and intention of expanding further and taking Conservas BayMar around the world.
Presence in international markets: