Our clams come from Galicia, France and Holland, and are grooved carpet shells (fina), pullet carpet shells (babosa) and short-necked clams (japónica). These are characterised by being among the best species of clams in the world.
The fishing method we use at Conservas BayMar is shellfishing on foot. This technique consists of stirring the seabed with rakes and collecting the clams one by one by hand.
The Spanish Foundation for Nutrition emphasises the high levels of iron and iodine in this bivalve mollusc. For practical purposes: