Ingredients:
- 120 gr of cockles (1 can)
- 550 gr. Of white asparagus (a can or jar)
- 200 gr. Of mayonnaise
- 30 gr. Of extra virgin olive oil
- Black ground pepper
- Fresh diced chive
Preparation:
- Place a fine mesh strainer on a bowl and strain the cockles. The extracted liquid we save up for later.
- In a bowl, put the asparagus in its liquid, the mayonnaise, the oil, the pepper and the cockles’ liquid and mash everything together.
- Then place the cream in a saucepan and heat it over medium heat until boiling. You can also heat it in the microwave, in the same bowl where we have made the mixture.
- We spread the cream on the plates and on top of that we distribute the chives.
- Optional: we can serve it with a strip of cockles on the plate or as a side dish.
Details:
- Serves: 6 people
- Type of recipe: starter
- Difficulty: easy
- Total time of preparation: 10